July 23 - 27 MUNCH: Farm to Table
If you are what you eat... and you eat like most Americans, Ick. You’re going to taste-test your way through the grocery store, read labels and actually pronouce those words on the back of the label. Then you’ll trek to a farm and a greenhouse to see (and taste) how food can be grown organically and sustainably. We’ll start our own hydroponic garden, tackle a lot of cooking challenges ‘Top Chef’ style as well as talk to professional chefs about the foods they use. Last, we’ll create some cool crafts that come directly from the farm and the creatures that live there. Baaaaa Mu.
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