Sous-Chef Olivia has been our Sculpey Maestro all week. Here she is showing off her Pumpkin Pie Charm. She generously cut pieces for whoever wanted one. Thanks Sous-Chef Olivia!
A pasta maker is a key tool in making Sculpey food.
Chef-in-Training Avery shows off her Cinnamon Rolls.
Chef-in-Training Hannah imagines her pizza plate in her belly.
Chef-in-Training Sofia offers us a bite of her peeled banana.
Sculpey food sits on a tray waiting to get baked. 13 minutes in the oven at 275° F makes for a lasting treat!
